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"Chinese consumption for fine fragrance is still at its early stage. It may take another five to 10 years for the Chinese market to become mature enough, which in turn provides many opportunities for Chinese and international brands to exploit," Cai said.

"Compared with the small number of regulations that focus on the protection of children's personal data, the boom in educational smartphone applications has seen abundant information collected, which poses great risks to the safety of juveniles," she said.

"Chinese food at the beginning of the 80s was sweet and sour pork, mainly," he said. "Most Brits had a very stereotypical view of Chinese food. Now, you are seeing more regional Chinese food, and it is no longer just Cantonese food."

"China's supply-side structural reform will lead to upgrades within industries, bringing improvement in efficiency and quality of companies," Tang said.

"Chinese people have pursued the dream of xiaokang since ancient times," Shanghai Party Institute of the Communist Party of China professor Wang Gonglong says.