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Andrews remained defensive of the approach which he said is the only real option available if Victoria wants to avoid a third wave of infections. "The notion that I have chosen this way to go and there were 50 other options I could have chosen, that's not in any way accurate," he said.

And disapproval of US leadership climbed. The 43 percent median disapproval, 15 points higher from the previous year, set a record as well, not only for the US but for any other major global power that Gallup has asked about in the past decade.

An outsider was brought in who knew nothing about X-Ray. I was later told the new manger was hired based on management experience. She spent her first week being trained by one of the temps who had been deemed unqualified for the product manager position. After spending a week training the manager, and being her go-to person for the next three weeks whenever there was a problem, he was let go because he reached the maximum of eleven months on his contract. Since the new manager never completely grasped the program, she asked a select few of the oldest temps to train the newest temps. It seemed to me that these people were not chosen based on merit or capability, but more like she was putting together her own collection of “cool” kids. The best way to be put in a leadership role was be a pretty girl or a dude who used liberal amounts of Axe hair gel.

Ang Ziyu (left) pays for food as part of a life skills training activity organized for visually impaired students at a mall in Shanghai on Aug 14, 2020. [Photo/Xinhua]

And while talk doesn't cook the rice, that shouldn't stop a rice being talked about, especially when it's two of Wakka International's brands of premium Japanese rice: Yumepirika (夢美人) from Hokkaido and Kounotori (鴻鳥) from Hyogo. The former, in development for more than a decade, has the appearance of shiny snow and showcases a soft, springy texture with some sweetness and rice aroma. The latter has been cultivated in an organic ecosystem free of pesticides and chemical fertilisers; it's full of shiny grains, and remains sticky with a good amount of umami after cooking.